POWDERS NOUGAT

DESCRIPTION:

Taste: pleasant mixture of honey and torrefied almonds Aspect:Poudre of white color to beige.

Ingredients: Sweeten, syrup of glucose, torrefied pruned almonds, honey, albumin ofœuf, flavour anti-mottant natural Agent vanilla: E 551

Gauge: lower than 1 mm

Conservation: 12 months in the packing of origin < 18 C and with H.R. < to 50%

MANUFACTURING PROCESS:

This powder is entirely carried out starting from natural ingredients. Product obtained by crushing of hard nougat and sifting.

USE:

It can be employed like ingredient in dairy ice creams, the sorbets, pastry making or dessert.

CRACKS OF NOUGAT

DESCRIPTION:

Texture: Crusty Taste: pleasant mixture of honey and torrefied almonds Aspect: Granulated of white color with beige Ingredients: Sweeten, syrup of glucose, torrefied pruned almonds, honey, albumin ofœuf, flavour natural Enrobage vanilla: Hydrogenated vegetable fat: 5%

Gauge: 1 to 10 mm

Conservation: 12 months in the packing of origin < 18 C and with H.R. < to 50%

MANUFACTURING PROCESS:

These cracks are entirely carried out starting from natural ingredients. Product obtained by crushing of hard nougat, sifting and coating of vegetable fat content

USE:

They can be employed like ingredient in dairy ice creams, the sorbets, pastry making or in decoration.